The ITO13Y1 Electric Dough Proofer simplifies dough fermentation for bakeries and catering shops. It adopts steam evaporation humidification with an internal water tray for manual water addition, creating a stable humid atmosphere ideal for bread, buns and croissants. Constructed entirely from stainless steel both inside and out, the unit offers solid durability and straightforward daily maintenance.
It supports adjustable temperature ranging from 30℃ to 60℃ and humidity up to 85%-90%, covering standard fermentation requirements. The detachable tray rails enable complete removal for deep cleaning, while the double-layer tempered glass door paired with silicone rubber gasket effectively reduces steam and heat loss to maintain stable working conditions.
With a robust mechanical control panel, this proofer delivers reliable long-term operation. The solid vertical structure requires only flat concrete ground for placement, making it a practical fermentation solution for new bakeries and established food merchants.
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