Commercial Ice‑Maker
Pro‑grade block ice production unit built for bars, restaurants, beverage shops and seafood retail environments. Deliver consistent crystal‑clear cube ice for high‑volume foodservice operations. This heavy‑duty unit must be placed firmly on the ground for stable operation.
High‑Performance Specifications
- Daily ice output: up to 180 lbs (90 kg) per 24‑hour cycle
- Ice storage bin capacity: 86 lbs (39 kg)
- Outer dimensions: 670 × 670 × 910 mm
- Net weight: 53 kg
- Rated power: 400 W, 110 V / 60 Hz power supply
- Operating noise: 45‑60 dB
- Cooling method: air‑cooled; compatible with R290 / R134a / R404A refrigerant
- Ice thickness: adjustable among thin, middle, thick modes
- Ice‑making cycle: approx.15 minutes per batch, 90 cube molds per cycle
Build & Insulation Construction
- Outer shell: 0.5 mm 430‑grade stainless‑steel construction
- 25 mm thick one‑piece cyclopentane foam insulation for up to 8‑hour cold retention
- Copper‑tube aluminum‑fin condenser for efficient heat dissipation and low‑noise running
- Adjustable support feet for ground‑level levelling. This heavy‑duty unit must be placed firmly on the ground.
Intelligent Operation & Protection
- Intelligent LCD control panel with on/off, mode switch, cleaning setup and reservation functions
- Infrared automatic shutdown device, halts production once ice bin reaches full capacity
- Built‑in replaceable water filtration module to produce purified, crystal‑clear ice cubes
- Internal blue LED lighting for clear visual inspection of ice‑making status
- Dedicated shovel hanger for neat storage of ice scoop
Application Scenarios
Suitable for commercial foodservice sites including bars, beverage shops, seafood shops and restaurants. Produces uniform cube ice for cocktails, cold beverages and fresh‑seafood display. All core serviceable components are accessible for routine inspection and maintenance.
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