{"product_id":"go48-commercial-gas-oven-4-deck-8-tray-400-baking-oven-for-bakery","title":"GO48 Commercial gas Oven | 4 Deck 8 Tray 400℃ Baking Oven For Bakery","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-three-deck-oven-eo36-factory-multi-unit-display.jpg?v=1790130535\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-three-deck-oven-eo36-inner-chamber-upper-lower-heating..jpg?v=1790130535\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-three-deck-oven-eo36-precise-thermostat-independent-deck-control..jpg?v=1790130535\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eCyperera GO48 gas‑fired bakery deck oven optimizes fuel‑saving commercial baking output. Unit must be placed firmly on the ground for safe, stable continuous bakery operation. 4 decks with total 8 trays, engineered for high‑volume bread and pastry mass production. Each baking chamber supports separate top‑bottom heat regulation for consistent bake quality.\u003c\/p\u003e\n\u003ch3\u003eHigh‑Performance Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePower Source: Gas, Auxiliary Voltage: 220V\u003c\/li\u003e\n\u003cli\u003eAux Electric Power: 0.4 KW, Gas Consumption:1.5 KG\/H, Max Temp:400°C\u003c\/li\u003e\n\u003cli\u003eConstruction Material: Full stainless steel (SS) body\u003c\/li\u003e\n\u003cli\u003eOuter Dimension(L\u003cem\u003eW\u003c\/em\u003eH):122 × 79.5 × 186 cm\u003c\/li\u003e\n\u003cli\u003eSingle Chamber Inner Size:129 × 65 × 22 cm (4 chambers)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 398 KG\u003c\/li\u003e\n\u003cli\u003ePacking Dimension(L\u003cem\u003eW\u003c\/em\u003eH):139 × 89 × 223 cm\u003c\/li\u003e\n\u003cli\u003eGross Weight: 400 KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Technology\u003c\/h3\u003e\n\u003cp\u003eIndependent top and bottom heat control per individual deck for flexible baking profiles. Optional steam injection and stone‑deck baking configuration are available as add‑ons. Transparent observation window allows real‑time baking status monitoring. Heavy‑duty castors aid movement while machine is placed firmly on the ground during operation.\u003c\/p\u003e\n\u003ch3\u003eApplication Scenarios\u003c\/h3\u003e\n\u003cp\u003eOptimized for retail bakeries, central kitchens and large‑scale food processing plants. Ideal for gas‑supply locations for baking bread, baguettes, pastries and cakes. Multi‑deck setup enables running different baking recipes in separate chambers concurrently. Stainless‑steel build withstands continuous high‑temperature heavy‑duty production cycles.\u003c\/p\u003e","brand":"CYPERERA","offers":[{"title":"Default Title","offer_id":51523932258471,"sku":null,"price":1406.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-4-layer-8-tray-bakery-deck-oven.png?v=1792118993","url":"https:\/\/cyperera.com\/products\/go48-commercial-gas-oven-4-deck-8-tray-400-baking-oven-for-bakery","provider":"My Store","version":"1.0","type":"link"}