Product Overview
Cyperera GO48 gas‑fired bakery deck oven optimizes fuel‑saving commercial baking output. Unit must be placed firmly on the ground for safe, stable continuous bakery operation. 4 decks with total 8 trays, engineered for high‑volume bread and pastry mass production. Each baking chamber supports separate top‑bottom heat regulation for consistent bake quality.
High‑Performance Specifications
- Power Source: Gas, Auxiliary Voltage: 220V
- Aux Electric Power: 0.4 KW, Gas Consumption:1.5 KG/H, Max Temp:400°C
- Construction Material: Full stainless steel (SS) body
- Outer Dimension(LWH):122 × 79.5 × 186 cm
- Single Chamber Inner Size:129 × 65 × 22 cm (4 chambers)
- Net Weight: 398 KG
- Packing Dimension(LWH):139 × 89 × 223 cm
- Gross Weight: 400 KG
Culinary Technology
Independent top and bottom heat control per individual deck for flexible baking profiles. Optional steam injection and stone‑deck baking configuration are available as add‑ons. Transparent observation window allows real‑time baking status monitoring. Heavy‑duty castors aid movement while machine is placed firmly on the ground during operation.
Application Scenarios
Optimized for retail bakeries, central kitchens and large‑scale food processing plants. Ideal for gas‑supply locations for baking bread, baguettes, pastries and cakes. Multi‑deck setup enables running different baking recipes in separate chambers concurrently. Stainless‑steel build withstands continuous high‑temperature heavy‑duty production cycles.
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