{"product_id":"eo48-commercial-electric-oven-4-deck-8-tray-400-baking-oven-for-bakery","title":"EO48 Commercial electric Oven | 4 Deck 8 Tray 400℃ Baking Oven For Bakery","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-three-deck-oven-eo36-factory-multi-unit-display.jpg?v=1790130535\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-three-deck-oven-eo36-inner-chamber-upper-lower-heating..jpg?v=1790130535\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-three-deck-oven-eo36-precise-thermostat-independent-deck-control..jpg?v=1790130535\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eCyperera EO48 electric bakery deck oven delivers heavy‑duty baking performance for commercial bakeries. Unit must be placed firmly on the ground for stable and safe daily operation. It holds 4 decks, 8 trays total, supporting high‑volume bread, bun and pastry production. All chambers adopt independent top \u0026amp; bottom heating control for even baking results.\u003c\/p\u003e\n\u003ch3\u003eHigh‑Performance Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePower Source: Electric, Rated Voltage: 380V\u003c\/li\u003e\n\u003cli\u003eTotal Power: 26.5 KW, Max Operating Temperature: 400°C\u003c\/li\u003e\n\u003cli\u003eConstruction Material: Full stainless steel (SS) body\u003c\/li\u003e\n\u003cli\u003eOuter Dimension(L\u003cem\u003eW\u003c\/em\u003eH): 122 × 79.5 × 186 cm\u003c\/li\u003e\n\u003cli\u003eSingle Chamber Inner Size: 86 × 65 × 22 cm (4 chambers)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 295 KG\u003c\/li\u003e\n\u003cli\u003ePacking Dimension(L\u003cem\u003eW\u003c\/em\u003eH): 127 × 88 × 188 cm\u003c\/li\u003e\n\u003cli\u003eGross Weight: 300 KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Technology\u003c\/h3\u003e\n\u003cp\u003eEvery deck features separate upper and lower heat adjustment. Optional steam injection and baking stone deck are available upon request. Tempered viewing windows let operators monitor baking progress without opening doors. Heavy‑duty casters support easy repositioning while unit is placed firmly on the ground.\u003c\/p\u003e\n\u003ch3\u003eApplication Scenarios\u003c\/h3\u003e\n\u003cp\u003eBuilt for busy retail bakeries, central kitchens and food production workshops. Perfect for baking bread, baguettes, croissants, cakes and assorted pastries. Multi‑deck design lets you run different recipes simultaneously on separate layers. Robust stainless‑steel structure resists high heat and long‑term heavy‑use wear.\u003c\/p\u003e","brand":"CYPERERA","offers":[{"title":"Default Title","offer_id":51554779627687,"sku":null,"price":1205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/8124\/9191\/files\/cyperera-4-layer-8-tray-bakery-deck-oven.png?v=1792118993","url":"https:\/\/cyperera.com\/products\/eo48-commercial-electric-oven-4-deck-8-tray-400-baking-oven-for-bakery","provider":"My Store","version":"1.0","type":"link"}