Product Overview
Cyperera EO48 electric bakery deck oven delivers heavy‑duty baking performance for commercial bakeries. Unit must be placed firmly on the ground for stable and safe daily operation. It holds 4 decks, 8 trays total, supporting high‑volume bread, bun and pastry production. All chambers adopt independent top & bottom heating control for even baking results.
High‑Performance Specifications
- Power Source: Electric, Rated Voltage: 380V
- Total Power: 26.5 KW, Max Operating Temperature: 400°C
- Construction Material: Full stainless steel (SS) body
- Outer Dimension(LWH): 122 × 79.5 × 186 cm
- Single Chamber Inner Size: 86 × 65 × 22 cm (4 chambers)
- Net Weight: 295 KG
- Packing Dimension(LWH): 127 × 88 × 188 cm
- Gross Weight: 300 KG
Culinary Technology
Every deck features separate upper and lower heat adjustment. Optional steam injection and baking stone deck are available upon request. Tempered viewing windows let operators monitor baking progress without opening doors. Heavy‑duty casters support easy repositioning while unit is placed firmly on the ground.
Application Scenarios
Built for busy retail bakeries, central kitchens and food production workshops. Perfect for baking bread, baguettes, croissants, cakes and assorted pastries. Multi‑deck design lets you run different recipes simultaneously on separate layers. Robust stainless‑steel structure resists high heat and long‑term heavy‑use wear.
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