Product Overview
The EO11 single‑deck commercial electric oven is built for bakery and foodservice operations. It delivers stable high‑temperature baking up to 400°C with 3.2 kW rated power. This unit shall be placed firmly on the ground for safe daily commercial operation. Stainless‑steel construction guarantees long‑term heavy‑duty usage in busy kitchen environments.
High‑Performance Specifications
- Rated power: 3.2 kW, electric power source
- Max operating temperature: 400°C
- 8 pieces single‑layer heating tubes for uniform heat distribution
- Oven cavity: 64 cm × 46 cm × 22 cm, fits 1 tray
- External dimension: 88 cm × 57 cm × 40 cm
- Net weight: 35 kg | Gross weight: 38 kg
- Packing dimension: 90 cm × 64 cm × 42 cm
Culinary Technology
Eight heating tubes generate consistent heat across the inner 64×46×22 cm chamber. Independent upper‑lower temperature adjustment supports pizza, bread and pastry baking. Full stainless‑steel body resists grease, corrosion and frequent high‑temperature cycles. Compact footprint suits small‑to‑mid‑volume commercial baking sites.
Application Scenarios
Perfect for bakeries, cafes, snack bars and hotel back‑of‑house kitchens. Handles pizza, bread, pastries and assorted baked food with one‑tray capacity. Robust build for continuous daily service in high‑demand foodservice settings.
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