CyperEra QC26 Commercial Vegetable Cutter — 100-150kg/h Multi-function Slicing Shredding Dicing Machine for Restaurants Canteens Hotels

The CyperEra QC26 is a heavy-duty multi-function commercial vegetable cutter built for professional kitchens. With 100-150 kg/h output and interchangeable stainless steel cutting discs, it handles slicing, shredding and dicing for carrots, potatoes, cucumbers, radishes, onions and more — replacing hours of manual prep in restaurants, hotels, canteens and catering businesses.

Safety notice: this 26.5kg stainless steel unit must be placed on a flat, stable countertop. Disconnect power before changing discs or cleaning. Keep hands away from the feed tube during operation; always use the blue food pusher.

High-Performance Specifications

● Model: QC26 multi-function commercial vegetable cutter

● Output: 100-150 kg/h (high-throughput continuous prep)

● Power / Voltage: 250W; 220-240V / 110V, 50/60Hz (dual-voltage for export)

● Cutting Modes: Slicing, shredding, dicing — interchangeable stainless steel discs

● Dimensions / Weight: 610 x 335 x 610 mm; N.W. 26.5 kg, G.W. 30 kg

Advanced Vegetable Preparation Technology

● Interchangeable Stainless Steel Discs: Multiple discs for slicing, shredding and dicing — swap in seconds to match your menu. Sharp, durable stainless steel blades hold edge through daily commercial use.

● Slicing, Shredding & Dicing in One Machine: One QC26 replaces three hand tools — carrot slices, potato slices, cucumber sticks, radish shreds, onion dice and mixed vegetable cuts all from the same unit.

● 100-150 kg/h Commercial Output: 250W motor pushes 100-150 kg per hour — keeps up with lunch-rush volume in canteens, hotels and catering operations without slowing prep.

● Durable Stainless Steel Body: Full stainless steel construction meets food-contact hygiene standards, resists corrosion and wipes clean. Large feed inlet and easy-access cutting chamber simplify daily maintenance.

● Four-Step Simple Operation: Prepare vegetables, load into feed tube, press the handle, collect finished cut. No training needed — new staff start cutting on day one.

● Easy to Open & Clean: Hinged lid opens wide, discs lift out without tools, and the stainless chamber rinses under the tap — daily cleaning takes minutes, not hours.

● Built for Restaurants, Hotels, Canteens & Catering: Compact 610 x 335 x 610mm footprint fits on any commercial prep table. Ideal for restaurants, hotel kitchens, school canteens, catering businesses and food processing workshops.