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| automation | Semi-automatic |
| coffee input type | Coffee beans |
| espresso boiler type | Dual boiler |
| material | Stainless steel, Wood |
| milk frothing system | Steam wand |
| mounting type | Counter |
| power source | AC-powered |
Q1: Is the KS191 suitable for a small cafe with limited counter space?
A1: Yes. The KS191 is a compact single-group unit measuring only 340 x 450 x 410 mm, ideal for small cafes, dessert shops, and home-based coffee businesses where counter space is limited.
Q2: Does it need a direct water line connection?
A2: No. The KS191 uses a vibratory pump with a built-in water tank, so it can run without plumbing. It is designed for 220V/50Hz power at 2800W.
Q3: What boiler configuration does it have?
A3: It uses a 2L steam boiler plus a 1L extraction boiler, a mother-and-child design that lets you pull espresso and steam milk at the same time.
Q4: What colors are available?
A4: The KS191 comes in stainless steel, black, and white, each paired with walnut wood side panels.
Q5: How do I maintain it?
A5: Flush the group head and steam wand after each use, backflush the filter basket weekly, and descale according to your local water hardness. Always power off and unplug before cleaning.
Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
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The CyperEra KS191 Single-Group Semi-Automatic Espresso Machine is a heavy-duty single-group semi-automatic espresso machine engineered for commercial cafes, coffee shops and central kitchens. Built with a stainless steel body, walnut wood side panels and a mother-and-child boiler system, it delivers stable extraction temperature and continuous steam for high-volume daily service.
Safety warning: this heavy-duty commercial unit must be placed firmly on a flat, stable and heat-resistant countertop, connected to a dedicated grounded power circuit matching its voltage, and installed with adequate ventilation around the rear. Do not operate it while standing on wet ground, and keep the steam wand away from skin during use.
● Model: KS191 single-head semi-automatic espresso coffee machine
● Voltage / Power: 220V/50Hz, 2800W
● Boiler: 2L steam boiler + 1L extraction boiler
● Pump: Vibratory pump with built-in water tank
● Dimensions: 340 x 450 x 410 mm (W x D x H)
● Body: Stainless steel body with walnut wood side panels, available in stainless / black / white
● Control: PID dual-temperature control, extraction timer, dual pressure gauges
● Saturated brewing head: Hot water circulation saturated group head connected to the entire machine via copper tubes for stable extraction temperature
● PID dual-temperature control: T3 system with I/O backlit stainless steel switch keeps both brew and steam temperature consistent
● Extraction timer: Coffee extraction timer displays elapsed seconds and allows adjustable extraction temperature
● Dual pressure gauges: Independent display and real-time monitoring of extraction pressure and steam pressure
● 4-hole steam wand: Stainless steel steam nozzle with 360-degree rotation for flexible milk frothing
● Mother-and-child boiler: Explosion-proof stainless steel boiler delivering steam and extraction in separate circuits
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