Cyperera EO36 3 Deck 6 Tray Electric Oven
High‑Performance Specifications
- Rated total power 20.88 kW, input voltage 380V three‑phase power.
- Max operating temperature reaches 400°C for commercial bakery processing.
- Outer dimension 122 cm ×82 cm ×148 cm, single‑deck inner size 86 cm ×66 cm ×22 cm.
- Unit net weight 210 kg; packing gross weight 215 kg.
Full stainless‑steel cabinet improves durability under continuous‑shift working condition. Each deck fitted with 12‑piece single‑layer heating tubes for uniform heat circulation. Pure electric operation removes gas pipeline requirement for bakery workshops. This three‑deck heavy‑duty oven must be placed firmly on the ground.
Culinary Technology
Three independent decks hold total 6 baking trays for multi‑batch production. Separate chamber controls support different baking recipes running concurrently. Fit for medium‑large bakery, food processing plant and high‑output catering site. Packing dimension is 125 cm ×90 cm ×150 cm for logistics and container planning.
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