EO22 Commercial Electric Oven | 2 Deck 2 Tray 400℃ Baking Oven For Bakery

Product Overview Cyperera EO22 is heavy‑duty double‑deck commercial electric oven for bakery production. It runs on 220V...
Vendor: CYPERERA
Availability: Many In Stock
$286.00
$286.00
Please hurry! Only 0 left in stock
Subtotal: $286.00
10 customers are viewing this product

Free Shipping

Free standard shipping on orders over $99

Estimated to be delivered on 12/01/2022 - 15/10/2022.

Free Returns

Learn More.

Covid-19 Shipping Delay Notice

EO22 Commercial Electric Oven | 2 Deck 2 Tray 400℃ Baking Oven For Bakery

EO22 Commercial Electric Oven | 2 Deck 2 Tray 400℃ Baking Oven For Bakery

$286.00

EO22 Commercial Electric Oven | 2 Deck 2 Tray 400℃ Baking Oven For Bakery

$286.00

Product Overview

Cyperera EO22 is heavy‑duty double‑deck commercial electric oven for bakery production. It runs on 220V power supply with total rated power of 6.4kW. This unit must be placed firmly on the ground during installation and daily operation. Full stainless‑steel build adapts to continuous high‑intensity foodservice work.

High‑Performance Specifications

  • Model: Cyperera EO22
  • Power Source: Electric
  • Voltage: 220V
  • Rated Power: 6.4 kW
  • Maximum Temperature: 400°C
  • Configuration: 2 deck 2 tray
  • Heating tubes: 8 pcs per single‑layer
  • Outer dimension: 88 × 57 × 76 cm
  • Single deck inner cavity: 64 × 46 × 22 cm
  • Net weight: 70 kg
  • Gross weight: 75 kg
  • Packing dimension: 94 × 66 × 75 cm

Culinary Technology

Each deck is fitted with 8 heating tubes to deliver uniform heat inside 64×46×22 cm cavity. Independent temperature control for upper and lower heating enables flexible baking adjustment. Stainless‑steel surface resists grease buildup for quick cleanup after service hours. Compact double‑deck layout expands baking capacity without occupying extra floor footprint.

Application Scenarios

Suitable for bakeries, pizza shops, cafes and small hotel kitchens. Optimized for pizza, bread, pastries and other high‑temperature baked food. Built for non‑stop daily commercial baking with stable 220V electrical performance.

[SHIPPING_TABLE]
[TROUBLESHOOTING_CONTENT]

Related Products

Recently Viewed Products