CyperEra 600G Gas Pressure Fryer (Computer Control, Pulse Ignition)

The CyperEra 600G Commercial Pressure Fryer is engineered for high-volume commercial frying, delivering crispy-on-the-outside, juicy-on-the-inside results that traditional open fryers cannot achieve. Built from food-grade stainless steel with a 25L oil cylinder capacity, this gas unit features a computer control board, pulse ignition for reliable, consistent operation.

To ensure absolute operational safety and structural stability, this heavy-duty commercial unit must be placed firmly on the ground. It is strictly prohibited to install or operate this equipment on any desktop or countertop.

High-Performance Specifications

● Capacity & Output: The 25L oil cylinder handles large batches of fried chicken, fries, and snacks with consistent quality.

● Energy Source: Gas, Pulse Ignition, 0.6kW power input, AC220V (customizable AC110V).

● Temperature Range: Precise control from room temperature to 200°C (392°F) for versatile frying applications.

● Control Method: Computer Control Board for intuitive operation and consistent results.

● Pressure Relief: Automatic pressure relief (solenoid valve) for safe and controlled pressure release.

● Dimensions & Weight: Compact 460×960×1230mm footprint, 120kg net weight, with lockable casters for easy mobility.

Advanced Frying Technology

● Pressure Frying: Sealed pressure cooking locks in natural juices and moisture, producing tender, flavorful results with a golden crispy exterior.

● Safe Pressure Locking: Rotary locking handwheel secures the lid firmly, with dual safety valve and exhaust valve for stable, safe operation.

● Efficient Oil Pump: Reliable oil circulation supports smooth, efficient frying performance and consistent temperature distribution.

● Food-Grade Stainless Steel: Thickened stainless steel construction delivers exceptional strength, corrosion resistance, and long-lasting durability for daily commercial use.

● Commercial Applications: Ideal for restaurants, fast food shops, central kitchens, catering services, hotel canteens, and food courts requiring high-demand frying performance.