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| material | Stainless steel |
| power source | AC-powered |
| carton dimensions | 600*955*2100mm |
| number of shelves | 18 trays |
| power | 2.85kw |
| tray size | 400*600mm |
| Selling Units | one |
Q1: How many dough trays can this retarded proofer hold?
A1: It holds up to 18 trays, compatible with standard 400×600 mm baking trays.
Q2: What voltage and power does this 18-tray retarded proofer require?
A2: It runs on 220V electric power with rated power of 2.85 kW.
Q3: Can this machine both ferment and refrigerate dough automatically?
A3: Yes. It supports automatic switch between fermentation (2~40°C) and refrigeration (0~-15°C).
Q4: What is the overall dimension and gross weight of this unit?
A4: Dimension 6009552100 mm, gross weight 195 kg, placed firmly on the ground.
Q5: How much water does this retarded proofer consume per day?
A5: Around one bottle of mineral water within 24 hours for humidity generation.
Q6: Is the interior temperature control accurate for bakery dough?
A6: Yes, it features independent temperature & humidity control and 45mm polyurethane foam insulation.
Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
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This retarded proofer features delayed fermentation and automatic mode switching. It is placed firmly on the ground for stable bakery operation. Stainless steel construction supports long daily commercial use.
Built with imported compressor for reliable full-process fermentation management. Water consumption reaches roughly one bottle of mineral water per 24 hours. 45mm thick polyurethane foam insulation locks internal temperature steadily. Auto switch between refrigeration and fermentation removes early dough prep work.
Perfect for bakeries, pastry kitchens and commercial food shops. Suitable for bread, bun and pastry dough retarded fermentation.
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