BakeMaster 18-Tray Retarded Proofer with freezing function | Delayed Fermentation Bread Dough Proofer

Product Overview This retarded proofer features delayed fermentation and automatic mode switching. It is placed firmly on...
Vendor: CYPERERA
Availability: Many In Stock
Product type: Proofer
$1,370.00
$1,370.00
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Estimated to be delivered on 12/01/2022 - 15/10/2022.

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BakeMaster 18-Tray Retarded Proofer with freezing function | Delayed Fermentation Bread Dough Proofer

BakeMaster 18-Tray Retarded Proofer with freezing function | Delayed Fermentation Bread Dough Proofer

$1,370.00

BakeMaster 18-Tray Retarded Proofer with freezing function | Delayed Fermentation Bread Dough Proofer

$1,370.00

Product Overview

This retarded proofer features delayed fermentation and automatic mode switching. It is placed firmly on the ground for stable bakery operation. Stainless steel construction supports long daily commercial use.

Core Advantages

  • Touch control panel for intuitive parameter adjustment
  • Stainless steel body, durable and easy to sanitize
  • Energy saving & eco-friendly design
  • Exquisite craftsmanship with premium build quality
  • Precise temperature & humidity control for consistent dough

Culinary Technology

Built with imported compressor for reliable full-process fermentation management. Water consumption reaches roughly one bottle of mineral water per 24 hours. 45mm thick polyurethane foam insulation locks internal temperature steadily. Auto switch between refrigeration and fermentation removes early dough prep work.

High-Performance Specifications

  • Power Source: Electric
  • Voltage: 220V
  • Material: Stainless Steel (SS)
  • Capacity: 18 trays
  • External Dimension (LWH): 600*955*2100 mm
  • Number of doors: 1
  • Rated Power: 2.85 kW
  • Gross Weight: 195 kg
  • Tray Size: 400×600 mm
  • Temperature Range: Fermentation 2~40°C | Refrigeration 0~-15°C

Applications

Perfect for bakeries, pastry kitchens and commercial food shops. Suitable for bread, bun and pastry dough retarded fermentation.

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