Product Overview
This heavy-duty 50L dough mixer suits commercial bakery batch production.
It delivers stable, high-efficiency mixing for dough, batter, and cream preparation.
The unit must be placed firmly on the ground for safe and stable operation.
Countertop or desktop placement is not permitted for this industrial-grade machine.
Core Product Features
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Stainless‑steel mixing bucket & accessories Food-grade stainless-steel bowl, whisk and handle, anti-rust, stable rotation for long-term bakery use.
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Effective heat-dissipation structure Optimized ventilation design cools the 2000W motor continuously, protecting internal components and extending service life.
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Double safety locking mechanism Security lock plus bottom card-slot fixture firmly fastens the bowl, preventing shaking or displacement during high-speed operation.
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Multi-speed gear adjustment Three adjustable speeds (65/102/296 RPM) fit kneading dough, whipping cream, and mixing batter.
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Heavy-duty stable build Solid integrated structure supports high-volume daily commercial kitchen workloads.
High-Performance Specifications
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Mixing Capacity: 4–8 kg flour per single batch
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Rated Power: 2000W stable industrial power output
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Working Voltage: 220V/380V, 50HZ global compatibility
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Machine Dimension: 660*630*1090 mm
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Bowl Dimension: 400*440*440 mm (50L large capacity)
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Net Weight: 131 kg heavy-duty solid body
Shipping & Packaging Specs
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Wood Frame Package: 73*76*130 cm, total packing weight 178 kg
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Wooden Case Package: 73*71*133 cm, full protective sea shipment packing
Commercial Applications
Ideal for bakeries, restaurants, catering companies, and food processing kitchens.
Covers all standard mixing needs for bread, cake, pastry, and dessert production.
Precision speed control ensures consistent food texture for mass production.
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