32 trays Automatic Industrial Baking Dough Retarded Proofer

Product Overview This commercial 32‑tray proofer delivers multi‑mode fermentation for bakery operations. It runs on 220V power...
Vendor: CYPERERA
Availability: Many In Stock
$2,000.00
$2,000.00
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Estimated to be delivered on 12/01/2022 - 15/10/2022.

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32 trays Automatic Industrial Baking Dough Retarded Proofer

32 trays Automatic Industrial Baking Dough Retarded Proofer

$2,000.00

32 trays Automatic Industrial Baking Dough Retarded Proofer

$2,000.00

Product Overview

This commercial 32‑tray proofer delivers multi‑mode fermentation for bakery operations. It runs on 220V power with 2.8 kw rated power output for heavy‑duty daily use. This unit must be placed firmly on the ground for safe and stable long‑time operation. Suited for bakeries, pastry shops and professional food‑service kitchens.

Core Commercial Features

  • All‑in‑One Fermentation System: Integrates cold storage, freezing and dough fermentation to satisfy varied bakery production requirements.
  • Precision Temperature & Humidity Control: Premium sensors support independent temp‑humidity adjustment for consistent and repeatable dough proofing results.
  • Uniform Circulating Air Heating: High‑efficiency circulating airflow ensures even heat distribution across all 32 trays for homogeneous fermentation.
  • Full Stainless‑Steel Heavy‑Duty Build: Inner and outer SS cabinet equipped with imported compressor and pure‑copper‑tube evaporator to extend commercial service life.
  • Hygienic Convenient Maintenance: Built‑in drainage device simplifies daily cleaning and meets commercial kitchen food hygiene standards.

High‑Performance Specifications

表格

Item 32 trays Proofer
Voltage / Power 220V / 2.8kw
Capacity 32 trays
Material Stainless Steel (SS)
Dimension (WDH) 10006851995 mm

Installation & Application

All specifications are designed for continuous commercial bakery production scenarios. The unit must be placed firmly on the ground to maintain stable running status. Fit for medium‑to‑high volume pastry and bread proofing tasks in professional kitchens.

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