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| material | Metal, Stainless steel |
| power source | AC-powered |
| speed settings | Multiple |
| Selling Units | Single item |
Q1: What is the maximum dough capacity for this 20L mixer?
A1: Max dough capacity is 2‑4 kg. The bowl total volume is 20L, raw dough weight shall not exceed 4 kg for stable running.
Q2: What voltage does this machine support?
A2: Standard version is 220V / 50Hz. Custom voltage is available upon request.
Q3: How many speed levels does it have?
A3: Three‑speed control: 105 r/min, 180 r/min, 425 r/min for different mixing stages.
Q4: What are machine dimensions and net weight?
A4: Unit size 510×430×760 mm, net weight 58 kg. The machine must be placed firmly on the ground.
Q5: What is packing size and gross weight for shipment?
A5: Wooden case packing: 50×60×93 cm, G.W 73 kg, 0.28 CBM.
Q6: Can it mix hard bread dough / croissant dough?
A6: Yes, suitable for bread dough. Not for laminated croissant pastry; you will need a dough sheeter for layered pastry work.
Q7: What accessories come with the machine?
A7: Standard supply includes mixing bowl, dough hook, whisk and beater.
Q8: What is the lead time?
A8: 7‑15 working days after receiving deposit.
Q9: Is spare parts supply available?
A9: We provide long‑term spare‑parts support for motors and bowl components.
Q10: Can I use it for small shop countertop?
A10: No. Net weight 58 kg, it is floor‑standing equipment and shall be placed firmly on the ground, counter‑top installation is not allowed.
Free standard shipping on orders over $99
Estimated to be delivered on 12/01/2022 - 15/10/2022.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
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This heavy‑duty 20L dough mixer delivers stable mixing output for bakery and commercial kitchen workflows. Unit weight reaches 58 kg, and it shall be placed firmly on the ground for secure operation. Three‑speed settings adapt to different dough mixing requirements for bread and pastry production.
Built for continuous commercial bakery use. Multiple speed modes support mixing for bread dough and pastry base materials. No countertop installation permitted; unit must be placed firmly on the ground.
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