The ITO‑118T commercial hard ice cream machine is a high‑performance table‑top hard ice‑cream making unit built for commercial dessert businesses. Adopting food‑grade full stainless‑steel body, the machine is anti‑corrosion, easy to wipe clean and meets strict commercial kitchen hygiene requirements.
Equipped with a reliable refrigeration system, the ITO‑118T delivers stable ice‑cream output up to 20 liters per hour. The transparent mixing chamber allows operators to directly observe the freezing and stirring progress of raw materials. Human‑friendly digital control panel supports precise parameter setting, simple to operate even for new staff. Four sturdy locking knobs ensure the chamber is tightly sealed during running, effectively avoiding frost leakage.
This machine works perfectly with hard‑ice‑cream powder, liquid ice‑cream base and mixed fruit raw materials. Finished hard ice cream features fine texture and good shape retention. Compact overall dimension 525×490×640mm saves precious counter space, suitable for cafes, dessert shops, snack bars, bakeries and small‑to‑medium‑size catering stores. It supports 220V 50‑60Hz wide‑voltage adaptation, adapting to most global market power conditions.
Easy disassembly design greatly simplifies daily cleaning and routine maintenance. One‑year warranty is provided for the whole machine. Robust configuration brings long‑time continuous running capacity, helping merchants to achieve stable high‑volume ice‑cream production. Whether for store daily sales or small‑scale event catering, ITO‑118T is a cost‑effective hard ice cream equipment choice.
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